B

B VITAMINS see COBALAMINS. NIACIN. PANTOTHENIC ACID. RIBOFLAVIN. THIAMIN: Physiology; Beriberi. VITAMIN B6

BACTERIA see INFECTION: Nutritional Interactions; Nutritional Management in Adults BASES see ELECTROLYTES: Acid-Base Balance

BEER see ALCOHOL: Absorption, Metabolism and Physiological Effects; Disease Risk and Beneficial Effects;

Effects of Consumption on Diet and Nutritional Status BEHAVIOR E L Gibson and M W Green 183

BERIBERI see THIAMIN: Beriberi

BEVERAGES see ALCOHOL: Absorption, Metabolism and Physiological Effects; Disease Risk and Beneficial

Effects; Effects of Consumption on Diet and Nutritional Status. TEA BIOAVAILABILITY R J Wood 195

BIOTIN D M Mock 201

BLOOD LIPIDS/FATS see HYPERLIPIDEMIA: Overview. LIPOPROTEINS BLOOD PRESSURE see HYPERTENSION: Etiology

BODY COMPOSITION D Gallagher and S Chung 210

BONE B M Thomson 220

BRAIN AND NERVOUS SYSTEM J D Fernstrom and M H Fernstrom 225

BREASTFEEDING C K Lutter 232

BURNS PATIENTS S A Hill 238

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