Carbohydrates

Chemistry and Classification C L Stylianopoulos 303

Regulation of Metabolism C L Stylianopoulos 309

Requirements and Dietary Importance C L Stylianopoulos 316

Resistant Starch and Oligosaccharides A Laurentin and C A Edwards 322

CARCINOGENS see CANCER: Carcinogenic Substances in Food CAROTENOIDS

Chemistry, Sources and Physiology B K Ishida and G E Bartley 330

Epidemiology of Health Effects S A Tanumihardjo and Z Yang 339

CEREAL GRAINS R W Welch 346

CHEESE see DAIRY PRODUCTS CHILDREN

Nutritional Requirements M Lawson 357

Nutritional Problems E M E Poskitt 370

CHOLECALCIFEROL see VITAMIN D: Physiology, Dietary Sources and Requirements; Rickets and

Osteomalacia CHOLESTEROL

Sources, Absorption, Function and Metabolism D J McNamara 379

Factors Determining Blood Levels S M Grundy 385

CHOLINE AND PHOSPHATIDYLCHOLINE XZhu and S H Zeisel 392

CHROMIUM RA Anderson 396

COBALAMINS R Green 401

CELIAC DISEASE V Nehra, E Marietta and J Murray 407 COFACTORS

Inorganic E D Harris 418

Organic E D Harris 427 COFFEE see CAFFEINE COLON

Structure and Function A Maqbool 439

Disorders A Maqbool 448

Nutritional Management of Disorders D M Klurfeld 460

COMPLEMENTARY FEEDING K G Dewey 465

COPPER X Xu, S Pin, J Shedlock and Z L Harris 471 CORONARY HEART DISEASE

Hemostatic Factors W Gilmore 476

Lipid Theory D Kritchevsky 482

Prevention K Srinath Reddy 487

CYSTIC FIBROSIS J Dowsett and O Tully 494

CYTOKINES R F Grimble 501

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