Cho

u

Protein

Fat

% ED

% Water

Alcohol

Figure 6 Pie charts illustrating the percentage of the variability in energy intake ascribable to different sources in 102 subjects self recording their food intake for 7 consecutive days. Approximately 39% of the variability was due to diet and ~40% was due to intersubject variability. These two major sources of variation are subdivided further. These charts clearly illustrate that the determinants of energy intake in human adults is multi-factorial. ED, energy density.

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