Editors

Lindsay Allen

University of California Davis, CA, USA

Andrew Prentice

London School of Hygiene & Tropical Medicine London, UK

Christopher Bates

MRC Human Nutrition Research Cambridge, UK

Carolyn D Berdanier

University of Georgia Athens, GA, USA

Bruce R Bistrian

Harvard Medical School Boston, MA, USA

Johanna T Dwyer

Frances Stern Nutrition Center Boston, MA, USA

Paul Finglas

Institute of Food Research Norwich, UK

Terrence Forrester

Tropical Medicine Research Institute University of the West Indies, Mona Campus, Kingston, Jamaica

Hedley C Freake

University of Connecticut Storrs, CT, USA

Catherine Geissler

King's College London London, UK

Susan A Jebb

MRC Human Nutrition Research Cambridge, UK

Rachel Johnson

University of Vermont Burlington, VT, USA

Janet C King

Children's Hospital Oakland Research Institute Oakland, CA, USA

Anura Kurpad

St John's National Academy of Health Sciences Bangalore, India

Kim Fleisher Michaelson

The Royal Veterinary and Agricultural University Frederiksberg, Denmark

Carlos Monteiro

University of Säo Paulo Säo Paulo, Brazil

John M Pettifor

University of the Witwatersrand & Chris

Hani-Baragwanath Hospital Johannesburg, South Africa

Barry M Popkin

University of North Carolina Chapel Hill, NC, USA

Michele J Sadler

MJSR Associates Ashford, UK

Ricardo Uauy

London School of Hygiene and Tropical Medicine UK and INTA University of Chile, Santiago, Chile

David York

Pennington Biomedical Research Center Baton Rouge, LA, USA

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Low Carb Diets Explained

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