Fatty Fishes

These fishes have fat in their flesh, which is usually much darker than that of white fishes, with similar blocks of muscle and connective tissue. The amount of fat is related to the breeding cycle of the fish, so that the fat content falls considerably after breeding. The flesh of fatty fishes is generally richer in the B vitamins than that of white fishes, and significant amounts of vitamins A and D are present. The mineral concentrations are not very different, but fatty fish is a better source of iron. The oil of these fishes is particularly rich in very-long-chain PUFA, especially those of the omega-3 (n-3) series such as EPA and DHA. These fishes accumulate oils in their muscles, belly flap, and skin (subdermal fat).

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