Functional and Pharmacological Components of Foods and Drinks

There is growing interest, particularly in the food and beverage industry, in developing foods and drinks with functional properties (nutraceuticals) attractive to the consumer. These include effects on behavior, such as improvements in cognitive function, mood, and physical performance. Components of interest include caffeine, herbal extracts such as ginkgo biloba and panax ginseng, micronutrients, essential fatty acids, amino-acids, and carbohydrates. There is some support for beneficial effects of these components, but they are not reviewed further here.

Low Carb Diets Explained

Low Carb Diets Explained

You can burn stored body fat for energy and shed excess weight by reducing the carbohydrate intake in your diet. Learn All About The Real Benefits of Low Carb Diets And Discover What They Can Really Do To Improve The Quality Of Your Life Today.

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