Further Reading

Duyff RL American Dietetic Association (1999) Food Folklore: Tales and Truth About What We Eat. Minneapolis: Chronimed Publishing.

Anderson H, Blundell J, and Chiva M (eds.) (2002) Food Selection: From Genes to Culture. Brussels Belgium: Chauvehid, Stavelot, Juillet.

Andrews T (2000) In Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. Santa Barbara: ABC-CLIO.

August DA (2000) Clinical guidelines: an evidence based tool to lead nutrition practice into the new millennium. Nutrition in Clinical Practice 15: 211-212.

Cavendish R (1983) Man Myth and Magic: The Illustrated Encyclopedia of Mythology, Religion and the Unknown. New York: Marshall Cavendish Corporation.

Green TA (ed.) (1997) Folklore: An Encyclopedia of Beliefs, Customs, Tales, Music and Art. Santa Barbara: ABC-CLIO.

Kennett F (1976) Folk Medicine: Fact and Fiction. New York: Crescent Books.

Kiple KF and Orneals KC (2000) The Cambridge World History of Food. Cambridge: Cambridge University Press.

Koretz RL (2000) Doing the right thing: the utilization of evidence based medicine. Nutrition in Clinical Practice 15: 213-217.

Leach M and Fried J (eds.) (1949) Funk & Wagnall's Standard Dictionary of Folklore, Mythology, and Legend. New York: Funk & Wagnall Company.

Lehner E and Lehner J (1962) In Folklore and Odysseys of Food and Medicinal Plants. New York: Tudor Publishing Company.

Rinzler CA (1979) The Dictionary of Medical Folklore. New York: Thomas Y Crowell Publishers.

Visser M (1991) The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Penguin Books.

Walker ARP (1998) Food folklore overview. In: Sadler MJ, Strain JJ, and Caballero J (eds.) Encyclopedia of Human Nutrition, vol. 2, pp. 875-880. San Diego: Academic Press.

Wilson DS and Gillespie AK (eds.) (1999) Rooted in America: Foodlore of Popular Fruits and Vegetables. Knoxville: The University of Tennessee Press.

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