Further Reading

American Dietetic Association (2004) Position of the American Dietetic Association: Functional foods. Journal of the American Dietetic Association, 104,: 814-826.

Ashwell M (2002) Concepts of Functional Foods. ILSI Europe Concise Monograph Series. Brussels: International Life Sciences Institute. Available at www.ilsi.org.

Codex Alimentarius Commission (2004) Joint FAO/WHO Food Standards Programme. Twenty-Seventh Session Rome, 28 June-3 July 2004. ALINORM 04/27/22 Report of the Thirty-Second Session of the Codex Committee on Food Labelling. Montreal, Canada, 10-14 May 2004. Available at www.codexalimentarius.net.

European Commission (2004) Proposal for a Regulation of the European Parliament and of the Council on Nutrition and Health Claims Made in Foods, 11028/04. Brussels: European Commission.

Food and Drug Administration, Center for Food Safety and Applied Nutrition (2004) Label Claims. Available at www.cfsan.fda.gov/~dms/lab-hlth.html.

Hasler CM (2002) Functional foods: Benefits, concerns and chal-lenges—A position paper from the American Council on Science and Health. Journal of Nutrition 132: 3772-3781.

Health Canada (2001) Product-specific authorization of health claims for foods. A proposed regulatory framework. Bureau of Nutritional Sciences. Food Directorate. Health Products and Food Branch. October, 2001.

ILSI North America Technical Committee on Food Components for Health Promotion (1999) Safety assessment and potential health benefits of food components based on selected scientific criteria. Critical Reviews in Food Science and Nutrition 39(3): 203-316.

ILSI North America Technical Committee on Food Components for Health Promotion (2002) Scientific criteria for evaluating health effects of food components. Critical Reviews in Food Science and Nutrition 42(supplement): 651-676.

Institute of Food Technologists (2004) Expert Report on Functional Foods (Draft). Chicago Institute of Food Technologists.

International Food Information Council (2002) International Food Information Council: Functional Foods Attitudinal Research. Available at www.ific.org/research/funcfoodres00.cfm.

Sloan AE (2004) The top ten functional food trends 2004. Food Technology 58(4): 28-51.

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