Further Reading

Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, No. 41. London: HMSO.

FAO Human Energy Requirements (2004) Food and Nutrition Technical Report Series No. 1. FAO, Rome.

James WPT and Schofield EC (1990) Human Energy Requirements. Oxford: Oxford Medical.

Schofield WN, Schofield C, and James WPT (1985) Basal metabolic rate: Review and prediction. Human Nutrition: Clinical Nutrition 39C: 1-96.

World Health Organization (1985) Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation, WHO Technical Report Series 724. Geneva: World Health Organization.

How To Reduce Acne Scarring

How To Reduce Acne Scarring

Acne is a name that is famous in its own right, but for all of the wrong reasons. Most teenagers know, and dread, the very word, as it so prevalently wrecks havoc on their faces throughout their adolescent years.

Get My Free Ebook


Post a comment