Further Reading

Banch-Knudsen KE, Wisker E, Daniel M, Feldheim W, and Eggum BO (1994) Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: Comparative studies between man and the rat. British Journal of Nutrition 71: 471-487.

Bodwell CE, Carpenter KJ, and McDonough FE (eds.) (1989) A collaborative study of methods of protein evaluation. Plant Foods in Human Nutrition 39: 3-127.

FAO (2003) Food Energy—Methods of Analysis and Conversion Factors, FAO Food and Nutrition Paper No. 77. Rome: Food and Agriculture Organization of the United Nations.

FAO/WHO (1991) Protein Quality Evaluation, FAO Food and Nutrition Paper No. 51. Rome: Food and Agriculture Organization of the United Nations.

FAO/WHO/UNU (1985) Energy and Protein Requirements, WHO Technical Report Series No. 724, pp. 64-70, 117-127. Geneva: World Health Organization.

McLarney MJ, Pellett PL, and Young VR (1996) Pattern of amino acid requirements in humans: An interspecies comparison using published amino acid requirement recommendations. Journal of Nutrition 126: 1871-1882.

Pellett PL and Young VR (eds.) (1980) Nutritional evaluation of protein foods. Food and Nutrition Bulletin, supplement 4.

Pineda O, Torun B, Viteri FE, and Arroyave G (1981) Protein quality in relation to estimates of essential amino acid requirements. In: Bodwell CE, Adkins JS, and Hopkins DT (eds.) Protein Quality in Humans: Assessment and In Vitro Estimation, pp. 29-42. Westport, CT: AVI.

Sarwar G and McDonough FE (1990) Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods. Journal of the Association of Official Analytical Chemists 73: 347-356.

Torun B (1990) Current concepts on requirements of essential amino acids. In New Era! Global Harmony through Nutrition. 14th International Congress of Nutrition: Symposium Lectures, pp. 87-91. Seoul: Ewha Women's University.

Torun B, Durnin JVGA, Garza C, Jequier E, and Shetty PS (1992) Dietary protein/energy ratios for various ages and physiological states. In: Scrimshaw NS and Schurch B (eds.) Protein-Energy Interactions, pp. 379-384. Lausanne: International Dietary Energy Consultancy Group.

Torun B, Pineda O, Viteri FE, and Arroyave G (1981) Use of amino acid composition data to predict protein nutritive value for children with specific reference to new estimates of their essential amino acid requirements. In: Bodwell CE, Adkins JS, and Hopkins DT (eds.) Protein Quality in Humans:

Assessment and In Vitro Estimation, pp. 374-393. Westport, CT: AVI.

Young VR (ed.) (2004) Proceedings of the 3rd Amino Acid Assessment Workshop. Journal of Nutrition 134(supplement): 1553S-1672S.

Young VR and Borgonha S (2000) Nitrogen and amino acid requirements: The Massachusetts Institute of Technology Amino Acid Requirement Pattern. Journal of Nutrition 130: 1841S-1849S.

Young VR and Pellett PL (1994) Plant proteins in relation to human protein and amino acid nutrition. American Journal of Clinical Nutrition 59(supplement): 1203S-1212S.

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