Further Reading

Aykroyd WR (1982) Legumes in Human Nutrition Rome: Food and Agriculture Organization of the United Nations.

Deshpande SS, Salunkhe DK, Oyewole OB et al. (2000) Fermented Grain Legumes, Seeds and Nuts: A Global Perspective Rome: Food and Agriculture Organization of the United Nations.

Duke JA (1981) Handbook of Legumes of World Economic Importance New York: Plenum Press.

Duranti M and Gius C (1997) Legume seeds: Protein content and nutritional value. Field Crops Research 53: 31-45.

Hedley CL, Cunningham J, and Jones A (2000) Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics New York: CABI.

Rubatzky VE and Yamaguchi M (1997) World Vegetables: Principles, Production, and Nutritive Values New York: Chapman & Hall.

Salunkhe DK and Kadam SS (1989) CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, vols. 1-3. Boca Raton, FL: CRC Press.

Salunkhe DK, Kadam SS, and Chavan JK (1985) Postharvest Biotechnology of Food Legumes Boca Raton, FL: CRC Press.

Summerfield RJ and Roberts EH (1985) Grain Legume Crops London: Collins.

Wang TL, Domoney C, Hedley CL et al. (2003) Can we improve the nutritional quality of legume seeds? Plant Physiology 131: 886-891.

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