Further Reading

Aykroyd WR (1982) Legumes in Human Nutrition Rome: Food and Agriculture Organization of the United Nations.

Deshpande SS, Salunkhe DK, Oyewole OB et al. (2000) Fermented Grain Legumes, Seeds and Nuts: A Global Perspective Rome: Food and Agriculture Organization of the United Nations.

Duke JA (1981) Handbook of Legumes of World Economic Importance New York: Plenum Press.

Duranti M and Gius C (1997) Legume seeds: Protein content and nutritional value. Field Crops Research 53: 31-45.

Hedley CL, Cunningham J, and Jones A (2000) Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics New York: CABI.

Rubatzky VE and Yamaguchi M (1997) World Vegetables: Principles, Production, and Nutritive Values New York: Chapman & Hall.

Salunkhe DK and Kadam SS (1989) CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, vols. 1-3. Boca Raton, FL: CRC Press.

Salunkhe DK, Kadam SS, and Chavan JK (1985) Postharvest Biotechnology of Food Legumes Boca Raton, FL: CRC Press.

Summerfield RJ and Roberts EH (1985) Grain Legume Crops London: Collins.

Wang TL, Domoney C, Hedley CL et al. (2003) Can we improve the nutritional quality of legume seeds? Plant Physiology 131: 886-891.

Atkins Low Carb Diet Recipes

Atkins Low Carb Diet Recipes

The Atkins Diet is here. Dr Atkins is known for his great low carb diets. Excluding, Dr Atkins carb counter and Dr Atkins New Diet Revolution.

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