Further Reading

American College of Obstetricians and Gynaecologists Committee (1998) Committee opinion. Vitamin A supplementation during pregnancy. Number 196, January 1998 (replaces No. 157, September 1995). Committee on Obstetric Practice. American College of Obstetricians and Gynecologists. International Journal of Gynaecology and Obstetrics 51: 286-287.

Azais-Braesco V and Pascal G (2000) Vitamin A in pregnancy: Requirements and safety limits. American Journal of Clinical Nutrition 71: 1325S-1333S.

Clarkson TW (2003) The toxicology of mercury—Current exposures and clinical manifestations. New England Journal of Medicine 349: 1731-1737.

Committee on the Toxicity of Chemicals in Food Consumer Products and the Environment (2000) Adverse Reactions to Food and Food Ingredients. London: Food Standards Agency.

Committee on the Toxicity of Chemicals in Food Consumer Products and the Environment (2001) Statement on the Reproductive Effects of Caffeine. Statement 2001/06. London: COT.

Committee on the Toxicity of Chemicals in Food Consumer Products and the Environment (2001) Statement on the Tolerable Daily Intake for Dioxins and Dioxin-Like Polychlori-nated Biphenyls. London: COT.

Committee on the Toxicity of Chemicals in Food Consumer Products and the Environment (2002) Statement on a Survey of Mercury in Fish and Shellfish. Available at www.food.go-v.uk/multimedia/pdfs/cotmercurystatement.pdf.

Expert Group on Vitamins and Minerals (2000) Review of Vitamin A (EVM/00/02/P). Available at http://archive.food.go-v.uk/committees/evm/papers.htm.

Food Standards Agency (2003) Mercury in Imported Fish and Shellfish, UK Farmed Fish and Their Products (40/03). Available at www.food.gov.uk/science/surveillance/fsis-2003/fsis402003.

International Vitamin A Consultative Group (1998) Safe Doses of Vitamin A during Pregnancy and Lactation. IVACG Statement. Washington, DC: International Vitamin A Consultative Group.

Joint FAO/WHO Expert Committee on Food Additives (2003) Sixty First Meeting. Summary and Conclusions. Rome: FAO/WHO. Available at www.fao.org/es/ESN/jecfa/whatisnew_en.stm.

Royal College of Obstetricians and Gynaecologists (1999) Alcohol Consumption in Pregnancy. Available at www.rcog.org.uk.

Scientific Advisory Committee on Nutrition (2004) Advice to FSA: On the Benefits of Oily Fish and Fish Oil Consumption from SACN. Available at www.sacn.gov.uk/pdfs/fics-sacn-advice-fish.pdf/

Scientific Committee on Food (1999) Opinion on Caffeine, Taurine and D-Glucurono-g-lactone as Constituents of So-Called 'Energy' Drinks (Expressed on 21 January 1999). Available at www.europa.eu.int/comm/food/fs/sc/scf/out22_en.html.

Smith JL (1999) Foodborne infections during pregnancy. Journal of Food Protein 62: 818-829.

World Health Organisation (1998) Safe Vitamin A Dosage during Pregnancy and Lactation. Recommendations and Report of a Consultation, Micronutrient Series WHO.NUT/98.4. Geneva: World Health Organisation.

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