Further Reading

Bender DA (1985) Amino Acid Metabolism, 2nd edn. Chichester,

UK: John Wiley & Sons. Bigwood EJ (ed.) (1972) Protein and amino acid functions. In International Encyclopaedia of Food and Nutrition. Oxford: Pergamon Press.

Gehrke CW and Zumwalt RW (1987) Symposium on chromato-graphy of amino acids. Journal of the Association of Official Analytical Chemists 70: 146-147. Laidlaw SA and Kopple JD (1987) Newer concepts of the indispensable amino acids. American Journal of Clinical Nutrition 46: 593-605.

Metzler DE (1977) Biochemistry New York: Academic Press. Reeds PJ (2000) Dispensable and indispensable amino acids for humans. Journal of Nutrition 130: 1835S-1840S. Rose WC (1957) The amino acid requirements of adult man.

Nutrition Abstracts and Reviews 27: 631-647. Williams AP (1988) Determination of amino acids. In: Macrae R (ed.) HPLC in Food Analysis, 2nd edn., pp. 441-470. London: Academic Press.

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