Further Reading

Bentley SJ, Pearson DJ, and Rix KJB (1983) Food hypersensitivity in irritable bowel syndrome. Lancet 2: 295-297. Bernhisel-Broadbent J and Sampson HA (1989) Cross-allergeni-city in the legume botanical family in children with food hypersensitivity. Journal of Allergy and Clinical Immunology 83: 435-440.

Bock SA (1987) Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life. Pediatrics 79: 683-688. Bush RK, Taylor SL, Nordlee JA, and Busse WW (1985) Soybean oil is not allergenic to soybean-sensitive individuals. Journal of Allergy and Clinical Immunology 76: 242-245. David TJ (1987) Reactions to dietary tartrazine. Archives of

Disease in Childhood 62: 119-122. David TJ (1993) Food and Food Additive Intolerance in Childhood. Oxford: Blackwell Scientific. De Martino M, Novembre E, Galli L et al. (1990) Allergy to different fish species in cod-allergic children: In vivo and in vitro studies. Journal of Allergy and Clinical Immunology 86: 909-914.

Dreborg S (1988) Food allergy in pollen-sensitive patients. Annals of Allergy 61: 41-46. Herian AM, Taylor SL, and Bush RK (1990) Identification of soybean allergens by immunoblotting with sera from soy-allergic adults. International Archives of Allergy and Immunology 92: 193-198. Johansson SGO, Bieber T, Dahl R et al. (2004) Revised nomenclature for allergy for global use: Report of the Nomenclature

Review Committee of the World Allergy Organisation, October 2003. Journal of Allergy and Clinical Immunology 113: 832-836.

Pastorello EA, Stocchi L, Pravettoni V et al. (1989) Role of the elimination diet in adults with food allergy. Journal of Allergy and Clinical Immunology 84: 475-483.

Pauli G, Bessot JC, Dietemann-Molard A, Braun PA, and Thierry R (1985) Celery sensitivity: Clinical and immunological correlations with pollen allergy. Clinical Allergy 15: 273-279.

Sampson HA (2004) Update on food allergy. Journal of Allergy and Clinical Immunology 113: 805-819.

Sicherer SH (2002) Food allergy. Lancet 360: 701-710.

Young E, Patel S, Stoneham M, Rona R, and Wilkinson JD (1987) The prevalence of reaction to food additives in a survey population. Journal of the Royal College of Physicians of London 21: 241-247.

Diagnosis and Management

T J David, University of Manchester, Manchester, UK © 2005 Elsevier Ltd. All rights reserved.

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