Further Reading

Becker MA (2001) Purines and pyrimidines. In: Scriver CR, Beaudet AL, Sly WS, and Valle D (eds.) The Metabolic and

Molecular Basis of Inherited Disease, 8th edn., pp. 25132537. New York: McGraw-Hill.

Carver JD (2003) Advances in nutritional modifications of infant formulas. American Journal of Clinical Nutrition 77(supple-ment): 1550S-1554S.

Christopherson RI, Lyons SD, and Wilson PK (2002) Inhibitors of de novo nucleotide biosynthesis as drugs. Accounts of Chemical Research 35: 961-971.

Diem K and Lentner C (eds.) (1970) Scientific Tables—Chemical Composition of Foodstuffs, 7th edn., pp. 230-243. Basel: Geigy.

Fuke S and Konosu S (1991) Taste-active components in some foods: A review of Japanese research. Physiology and Behaviour 49: 863-868.

Grahame R, Simmonds HA, and Carrey EA (2003) Gout: The 'At Your Fingertips' Guide London: Class Publishing.

Lee H, Hanes J, and Johnson KA (2003) Toxicity of nucleo-side analogues used to treat AIDS and the selectivity of the mitochondrial DNA polymerase. Biochemistry 42: 14711-14719.

Rolls ET (2000) The representation of umami taste in the taste cortex. Journal of Nutrition 130: 960S-965S.

Secades JJ and Frontera G (1995) CDP-choline: Pharmacological and clinical review. Methods and Findings in Experimental and Clinical Pharmacology 17(supplement B): 1-54.

Uauy R (1989) Dietary nucleotides and requirements in early life. In: Lebenthal E (ed.) Textbook of Gastroenterology and Nutrition in Infancy, pp. 265-280. New York: Raven Press.

Zöllner N and Gresser U (eds.) (1991) Urate Deposition in Man and Its Clinical Consequences. Berlin: Springer-Verlag.

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