Further Reading

Atkinson SJ (1995) Approaches and actors in urban food security in developing countries. Habitat International 19: 151-163.

Caballero B and Popkin BM (2002) The Nutrition Transition: Diet and Disease in the Developing World. London: Academic Press.

Delisle H (1989) Urban Food Consumption Patterns in Developing Countries: Some Issues and Challenges. Rome: Food and Agricultural Organization.

Food and Agriculture Organization (1989) Street Foods. Food and Nutrition Paper No. 46: Rome: FAO.

Gross R (2003) Beyond food and nutrition: How can cities be made healthy. Asia Pacific Journal of Clinical Nutrition 11(supplement): S763-S766.

Gross R, Landfried B, and Herman S (1996) Height and weight as a reflection of the nutritional situation of school-aged children working and living in the streets of Jakarta. Social Sciences in Medicine 43: 453-458.

Krause VM, Tucker KL, Kuhnlein HV et al. (1992) Rural-urban variation in limed maize use and tortilla consumption by women in Guatemala. Ecology of Food and Nutrition 28: 279-288.

Phillips DR (1993) Urbanization and human health. Parasitology 103: S97-S107.

Popkin BM (2001) The nutrition transition and obesity in developing countries. Nutrition Reviews 52: 285-298.

Popkin BM and Bisgrove EZ (1988) Urbanization and nutrition in low-income countries. Food and Nutrition Bulletin 10: 3-23.

Solomons NW and Gross R (1995) Urban nutrition in developing countries. Nutrition Reviews 53: 90-95.

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