Further Reading

Institute of Medicine (1997) Dietary Reference Intakes. In Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, pp. 21-37. Washington, DC: National Academy Press. Institute of Medicine (1998) Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients. Washington, DC: National Academy Press. Institute of Medicine (2000) Using the estimated average requirement for nutrient assessment of groups. In Dietary Reference Intakes: Applications in Dietary Assessment, pp. 73-105. Washington, DC: National Academy Press. Trumbo P, Schlicker S, Yates A, and Poos M (2002) Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Journal of the American Dietetic Association 102: 1621-1630.

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