Further Reading

Bender DA (1984) B vitamins in the nervous system. Neurochem-istry International 6: 297-321.

Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, Report on Health and Social Subjects No. 41. London: HMSO.

Gibson GE and Zhang H (2002) Interactions of oxidative stress with thiamine homeostasis promote neurodegeneration. Neurochemistry International 40: 493-504.

Hoyumpa AMJ, Nichols SG, Wilson FA, and Schenker S (1977) Effect of ethanol on intestinal (Na,K) ATPase and intestinal thiamin transport in rats. Journal of Laboratory & Clinical Medicine 90: 1086-1095.

Sauberlich HE, Herman YF, Stevens CO, and Herman RH (1979) Thiamin requirements of the adult human. American Journal of Clinical Nutrition 32: 2337-2248.

Seligmann H, Halkin H, Rauchfleisch S et al. (1991) Thiamine deficiency in patients with congestive heart failure receiving long-term furosemide therapy: A pilot study. American Journal of Medicine 91: 151-155.

Sinclair HM (1982) Thiamin. In: Barker BM and Bender DA (eds.) Vitamins in Medicine, 4th edn., pp. 114-167. London: Heinemann Medical Books.

Suter PM and Vetter W (2000) Diuretics and vitamin B1: Are diuretics a risk factor for thiamin malnutrition? Nutrition Reviews 58: 319-323.

Thurnham DI (2004) An overview of interactions between micro-nutrients and between micronutrients with drugs, genes and immune mechanisms. Nutrition Research Reviews 17: 211-240.

WHO/FAO (2002) Human Vitamin and Mineral Requirements; Report of a Joint FAO/WHO Expert Consultation. Rome: WHO/FAO.

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