Further Reading

Douglas M (1970) In Purity and Danger: An Analysis of the Concepts of Pollution and Taboo. Harmonsworth: Penguin.

Fieldhouse P (1995) Food and Nutrition: Customs and Culture, 2nd edn. London: Chapman & Hall.

Grivetti LE (1991) Nutrition past—nutrition today: Prescientific origins of nutrition and dietetics. Nutrition Today, Jan/Feb 13-24; July/Aug 18-29; Nov/Dec 6-17.

Khare RS and Rao MSA (eds.) (1986) Food, Society and Culture: Aspects in South Asian Food Systems. Durham: Carolina Academic Press.

Sherman S (1991) The Passover seder: Ritual dynamics, food-ways, and family folklore. In: Humphrey TC and Humphrey LT (eds.) We Gather Together: Foods and Festival in American Life. Ann Arbor: UMI Research Press.

Simoons FJ (1994) Eat Not This Flesh, 2nd edn. Madison: University of Wisconsin Press.

Respiratory Diseases see Cancer: Epidemiology of Lung Cancer. Lung Diseases

Retinol see Vitamin A: Biochemistry and Physiological Role; Deficiency and Interventions

The Most Important Guide On Dieting And Nutrition For 21st Century

The Most Important Guide On Dieting And Nutrition For 21st Century

A Hard Hitting, Powerhouse E-book That Is Guaranteed To Change The Way You Look At Your Health And Wellness... Forever. Everything You Know About Health And Wellness Is Going To Change, Discover How You Can Enjoy Great Health Without Going Through Extreme Workouts Or Horrendous Diets.

Get My Free Ebook


Post a comment