Further Reading

Beardsworth A and Keil T (1997) Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge.

Conner M and Norman P (eds.) (1995) Predicting Health Behaviour. Buckingham, UK: Open University Press.

Fine B, Heasman M, and Wright J (1996) Consumption in the Age of Affluence: The World of Food. London: Routledge.

French SJ (1999) The effects of specific nutrients on the regulation of feeding behaviour in human subjects. Proceedings of the Nutrition Society 58: 533-540.

Germov J and Williams L (eds.) (1999) A Sociology of Food and Nutrition: The Social Appetite. Oxford: Oxford University Press. Messer E (1984) Anthropological perspectives on diet. Annual

Review of Anthropology 13: 205-249. Murcott A (1998) Food choice, the social sciences and the 'Nation's Diet' research programme. In: Murcott A (ed.) The Nation's Diet: The Social Science of Food Choice. New York: Longman.

Rozin P (1996) Towards a psychology of food and eating: From motivation to model to meaning, morality and metaphor. Current Directions in Psychological Science 5: 1-7.

Rozin P and Schulkin J (1990) Food selection. In: Stricker EM (ed.) Handbook of Behavioral Neurobiology, vol. 10, pp. 297-328. New York: Plenum.

Wheeler EF (1992) What determines food choice and what does food choice determine? BNF Bulletin 17: 65-73.

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