Further Reading

Bender DA (1992) Pantothenic acid. Nutritional Biochemistry of the Vitamins, ch. 12, pp. 341-359. Cambridge: Cambridge University Press.

Bender DA (1999) Optimum nutrition: thiamin, biotin and pantothenate. Proceedings of the Nutrition Society 58: 427-433.

Institute of Medicine (2000) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline, pp. 357-373. Washington, DC: National Academy Press.

Miller JW, Rogers LM, and Rucker RB (2001) Pantothenic acid. In: Bowman BA and Russell RM (eds.) Present Knowledge in Nutrition, 8th edn., ch. 24. pp. 253-260. Washington, DC: ILSI Press.

Plesofsky NS (2001) Pantothenic acid. In: Rucker RB, Suttie JW, McCormick DB, and Machlin LJ (eds.) Handbook of Vitamins, 3rd edn., ch. 9. pp. 317-337. New York: Marcel Dekker Inc.

Plesofsky-Vig N and Brambl R (1988) Pantothenic acid and coenzyme A in cellular modification of proteins. Annual Review of Nutrition 8: 461-482.

Plesovsky-Vig (2000) Pantothenic acid. In: Shils ME, Olson JA, Shike M, and Ross AC (eds.) Modern Nutrition in Health and Disease, 9th edn., ch. 25. pp. 423-432. Baltimore: Williams & Wilkins.

Smith CM and Song WO (1996) Comparative nutrition of pantothenic acid. Journal of Nutritional Biochemistry 7: 312-321.

Swaiman KF (2001) Hallervorden-Spatz syndrome. Pediatric Neurology 25: 102-108.

Tahiliani AG and Beinlich CJ (1991) Pantothenic acid in health and disease. Vitamins and Hormones 46: 165-227.

van den Berg H (1997) Bioavailability of pantothenic acid. European Journal of Clinical Nutrition 51: S62-63.

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