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Cholesterol ester

Cholesterol ester

Ceramide

Figure 7 Fatty acids form the basis of most complex lipids. The part of the molecule derived from fatty acids is shown in black, and the part derived from other sources is shown in grey. For phospholipids and plasmalogens, R = choline, ethanolamine, inositol, serine, or a similar head group.

h2c sphingomyelin. Alternatively, sugars (from sugar nucleotide donors) are added to produce the cere-brosides, gangliosides, and related lipids.

Food Allergies

Food Allergies

Peanuts can leave you breathless. Cat dander can lead to itchy eyes, a stuffy nose, coughing and sneezing. And most of us have suffered through those seasonal allergies with horrible pollen counts. Learn more...

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