I I

Figure 2 The assessment of total discretionary salt use. (Data from Sanchez-Castillo CP, Branch WJ, and James WPT (1987) A test for the validity of the lithium-marker technique for monitoring dietary sources of salt in man. Clinical Science 72: 87-94; Leclerq C and Ferro-Luzzi A (1991) Total and domestic consumption of salt and their determinants in three regions of Italy. European Journal of Clinical Nutrition 45: 151-159; Melse-Boonstra A, Rozendaal M, Rexwinkel H, Gerichhausen MJ, van den Briel T, Bulux J, Solomons NW, and West CE (1998) Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt. American Journal of Clinical Nutrition 68: 636-641.)

Table 9 Estimates of the use of table salt

Subjects Number Salt intake (grams per head per day)

subjects Total Table salt Table salt as % total

Subjects Number Salt intake (grams per head per day)

subjects Total Table salt Table salt as % total

Men

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