Improvement of Protein Quality Amino Acid Profile

The amino acid profile of a food or diet can be improved by increasing the amount of constituent amino acids in its proteins, adding specific amino acids, or combining foods in proportions that result in a better amino acid pattern.

Genetic handling This has resulted in cereals with higher contents of the amino acids that limit their protein quality. For example, varieties of Opaque-2 corn have approximately 50% more lysine and 35%

Table 7 Calculation of protein quality of a mixed diet based on whole wheat, polished rice, and chicken breast

Raw ingredients Data from analysis or literature

Diet Tweak System

Diet Tweak System

Trying To Lose Weight Can Be Tough. But... Not Losing Weight and Gaining What You Lost Back, Sucks. If you've ever felt that no matter what you do to lose weight nothing seems to work. If you've ever felt that there has got to be some kind of a system or way to lose weight...but just have not found it yet.

Get My Free Ebook

Post a comment