Improvement of Protein Quality Amino Acid Profile

The amino acid profile of a food or diet can be improved by increasing the amount of constituent amino acids in its proteins, adding specific amino acids, or combining foods in proportions that result in a better amino acid pattern.

Genetic handling This has resulted in cereals with higher contents of the amino acids that limit their protein quality. For example, varieties of Opaque-2 corn have approximately 50% more lysine and 35%

Table 7 Calculation of protein quality of a mixed diet based on whole wheat, polished rice, and chicken breast

Raw ingredients Data from analysis or literature

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