Info

Dashes denote lack of reliable data for nutrient known to be present; Tr, trace (<0.05g/100g food). Adapted from the United States Department of Agriculture Provisional Table on the Content of Omega-3 Fatty Acids and Other Fat Components in Seafoods as presented by Simopoulos AP, Kifer RR, and Martin RE (eds.) (1986) Health Effects of Polyunsaturated Fatty Acids in Seafoods. Orlando, FL: Academic Press.

Dashes denote lack of reliable data for nutrient known to be present; Tr, trace (<0.05g/100g food). Adapted from the United States Department of Agriculture Provisional Table on the Content of Omega-3 Fatty Acids and Other Fat Components in Seafoods as presented by Simopoulos AP, Kifer RR, and Martin RE (eds.) (1986) Health Effects of Polyunsaturated Fatty Acids in Seafoods. Orlando, FL: Academic Press.

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