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Source: Sanchez-Castillo CP, Dewey PJS, Reid MD, Solano ML, and James WPT (1997) The mineral and trace element content of Mexican cereals, cereal products, pulses and snacks: preliminary data. Journal of Food Composition and Analysis. 10: 312-333. Sanchez-Castillo CP, Dewey PJS, Aguirre A, Lara JJ, Vaca R, Leon de la Barra P, Ortiz M, Escamilla I, and James WPT (1998) The mineral content of Mexican fruits and vegetables. Journal of Food Composition and Analysis. 11: 340-356.

Source: Sanchez-Castillo CP, Dewey PJS, Reid MD, Solano ML, and James WPT (1997) The mineral and trace element content of Mexican cereals, cereal products, pulses and snacks: preliminary data. Journal of Food Composition and Analysis. 10: 312-333. Sanchez-Castillo CP, Dewey PJS, Aguirre A, Lara JJ, Vaca R, Leon de la Barra P, Ortiz M, Escamilla I, and James WPT (1998) The mineral content of Mexican fruits and vegetables. Journal of Food Composition and Analysis. 11: 340-356.

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