Info

USDA National Nutrient Database for Standard Reference, Release 16 (July 2003). Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp

SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.

USDA National Nutrient Database for Standard Reference, Release 16 (July 2003). Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp

SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.

egg-product usage has been the most rapidly growing part of the industry, accounting for the majority of the increased per capita egg consumption over the past decade. Another area of growth has been the speciality egg market. As consumers become more health conscious, there has been an emphasis on functional components of foods that contribute to health and well-being. Eggs with enhanced nutrient benefits, especially with increased content of omega-3 fatty acids, are available worldwide.

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