Dose-Response Assessment

How much was consumed to get the effect? Selection of critical data set Identification of a NOAEL or LOAEL Application of an Uncertainty Factor Determination of the UL

Exposure Assessment (Dietary Intake)

Range and distribution of intakes within the human populations of interest

Risk Characterization

Estimation of the percent of the population with chronic intakes greater than the UL Determination of how much above the UL such excess intakes are

Risk Management

Decisions by policy makers about what to recommend to manage the risk

Figure 7 Steps in a model of risk assessment for nutrients.

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