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Source: Re R, Mishra GD, Thane CW, and Bates CJ (2003) Tomato consumption and plasma lycopene concentration in people aged 65years and over in a British National Survey. European Journal of Clinical Nutrition 57: 1545-1554. Reproduced with permission from Nature Publishing Group.

Source: Re R, Mishra GD, Thane CW, and Bates CJ (2003) Tomato consumption and plasma lycopene concentration in people aged 65years and over in a British National Survey. European Journal of Clinical Nutrition 57: 1545-1554. Reproduced with permission from Nature Publishing Group.

and clearly depends on many factors, one of which is the degree of sophistication of the food table values, since subtle differences in food sources and meal composition affect its bioavailability very considerably.

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