Introduction

Bioavailability is an important consideration in a number of areas of nutrition, including the derivation of Dietary Reference Intakes, estimation of potential impact of changes in dietary pattern, the selection of specific food fortificants, and the formulation of whole meal products, such as infant formulas or meal replacements. In this article, the role of food processing in nutrient bioa-vailability, specific determinants of nutrient bioavailability, methods for measuring bioavail-ability, and bioavailability of food fortificants are discussed.

101 Everyday Tips for Losing 10 Pounds

101 Everyday Tips for Losing 10 Pounds

Studies show obesity may soon overtake tobacco as the leading cause of death in world. Who Else Could Use 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off! You've been putting it off too long. Hey, everyone needs to lose weight from time to time. You're no different!

Get My Free Ebook


Post a comment