Lipid Oxidation and Damage

Whereas intake of quercetin from black current and apple juice appears to increase protein oxidation, it decreases plasma malondialdehyde concentration, a marker of lipid oxidation. Isoprostanes, which are specific and sensitive markers of lipid peroxidation, are not different after consumption of a high-flavonoid or low-flavonoid diet, after consumption of green or black tea, or after consumption of black tea and hot water. Similarly, there is little change in urinary isoprostane excretion after supplementation of dark chocolate and cocoa or after consumption of red and white wine (although dealcoholized wine does decrease urinary isoprostane).

Low Carb Diets Explained

Low Carb Diets Explained

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