S

SALT see SODIUM: Physiology; Salt Intake and Health SATIETY see APPETITE: Physiological and Neurobiological Aspects

SATURATED FAT see FATTY ACIDS: Saturated

SEASONALITY F Branca and P D'Acapito 109

SEEDS see NUTS AND SEEDS

SELENIUM C J Bates 118

SENESCENCE see AGING

SKINFOLD THICKNESS see NUTRITIONAL ASSESSMENT: Anthropometry SMALL INTESTINE

Structure and Function D Rumsey 126

Disorders R D'Souza and J Powell-Tuck 133

SOCIO-ECONOMIC STATUS E Dowler 140

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